A ten-part series — start with Part 1 to read it in order, or jump to whatever's useful to you now.

Part 1 of 10 · The Story

Why we're called Nineteenth May

A missed birthday, a year of planning, and why 19 May means everything to us — from founder Manouj Kaushikk.

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Part 2 of 10 · The Story

Why I left a five-star career to build something of my own

Two decades at Hyatt, JW Marriott and Rotana, and why I walked away to build on my own terms.

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Part 3 of 10 · The Story

What five-star hotels know about hospitality that most restaurants don't

Five principles from two decades in luxury hotels — and how they show up at Nineteenth May.

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Part 4 of 10 · Our Spaces

Inside the restaurant: three cuisines, one kitchen

North Indian, Chinese and Continental from one disciplined kitchen, finished with our in-house bakery.

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Part 5 of 10 · Our Spaces

The Private Basement Lounge: your own space to celebrate

A fully private lounge for up to 40 guests, with its own entrance and staff — not a roped-off corner of the main floor.

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Part 6 of 10 · Where You Meet Us

Best places to celebrate in Sector 67, Mohali

What makes a venue worth celebrating at, the occasions Sector 67 does best, and a little insider advice.

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Part 7 of 10 · Events We Cater

How to plan the perfect corporate event in Chandigarh–Mohali

A practical, step-by-step guide to planning corporate events in the Tricity — venue, format, headcount and catering.

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Part 8 of 10 · Events We Cater

Wedding catering in the Tricity: a complete guide

Menu, tasting, experience and logistics — everything to check before booking your wedding caterer.

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Part 9 of 10 · Events We Cater

How to choose a caterer for a function at home

Kitchen space, tasting, staffing and — crucially — cleanup. What to check before you book a home-function caterer.

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Part 10 of 10 · The Bakery

Custom celebration cakes: how to order the perfect one

Serving sizes, bestselling flavours, lead times and design options — a practical guide to ordering your cake.

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