1. Start with the objective, not the venue

Before booking anything, ask: what is this event actually for? A client dinner meant to close a relationship needs intimacy and quiet. A team celebration needs energy and space to move. A launch needs a room that photographs well and a flow that keeps people engaged. The purpose dictates every other decision — pick it first.

2. Get the guest count right early

Numbers drive everything: venue size, catering quantities, seating format, budget. Lock an approximate headcount before you shortlist venues, and confirm final numbers a few days before the event so the kitchen can plan properly. Under-catering embarrasses; over-catering wastes. A good partner helps you land it exactly right.

3. Choose the right format

  • Sit-down dinner — best for client relationships and formal occasions where conversation matters.
  • Buffet — flexible, social, ideal for larger teams and mixed schedules.
  • Cocktail and canapés — high-energy, great for networking, launches, and mingling.

There's no single right answer — only the right one for your objective.

4. Location and logistics in the Tricity

Chandigarh, Mohali, and Panchkula are close, but travel time and parking still shape attendance. A central Mohali location like Sector 67 keeps things accessible for guests coming from across the Tricity. Confirm parking, easy directions, and a clear point of contact on the day.

5. Match the space to the occasion

A big open room and an intimate gathering call for very different settings. For smaller, high-value events — a client dinner, a team celebration, a milestone — a dedicated private space changes the whole feel. Our Private Basement Lounge seats up to 40 guests and has its own dedicated bar, which makes it ideal for corporate dinners and celebrations that deserve their own room. For larger occasions, our full-scale catering can handle events of up to 1,000 guests across the Tricity.

6. Don't underestimate the food

This is the part people remember. Menus should suit the audience — lighter and quicker for daytime corporate sessions, richer and more indulgent for evening celebrations. Always account for dietary needs: vegetarian, Jain, and other preferences should be planned for, not improvised.

7. Work with people who've done it before

The single biggest predictor of a smooth event is an experienced partner. Someone who has run hundreds of events anticipates the problems you haven't thought of — the timing of service, the backup plan for weather, the pace that keeps a room comfortable.

Planning a corporate event in the Tricity?

At Nineteenth May, corporate catering and events are built on two decades of hospitality experience — from luxury hotels to hundreds of events across the region. Whether it's an intimate dinner in our basement lounge or a large-scale celebration, we handle the details so you can focus on your guests.

Discuss Your Event
Chat on WhatsApp