Focused buffet service
Indicative per guest for 50+ guests.
- North Indian, Chinese or Continental menu direction
- Buffet service with planned setup and clearance
- Useful for family gatherings and compact corporate meals
Founder-led catering for weddings and receptions, corporate functions, religious programmes and private gatherings from 50 to 1,000 guests. Tell us about your occasion, or explore menus and service options below.
Manouj Kaushikk, founder of Nineteenth May, brings two decades of hotel and F&B operations experience across Hyatt, JW Marriott, Rotana, The Claridges, DLF Luxury Clubhouse and Park Hyatt Hyderabad.
We bring that experience to your occasion, planning the menu, team, setup and service timings with you before the day arrives.
Your menu, venue and service details receive personal attention from the first conversation.
Explore catering for your occasion, from family celebrations to corporate gatherings. Our estimator below can help you plan an initial budget.
Buffets, live counters, dessert tables and service staffing for reception and wedding-day meals.
Explore wedding catering → Corporate functionsPlanned menus, GST invoices and service coordination for business functions and hosted office events.
Explore corporate catering → Private partiesMenus and service plans for birthdays, anniversaries, house gatherings and religious functions.
Explore private-party catering → Office diningFor regular office dining, we prepare a monthly proposal around your team, meal schedule and service needs.
Explore office dining →These ranges help you decide whether Nineteenth May is the right fit. Final pricing depends on date, guest count, venue access, service format, menu choices and taxes.
Indicative per guest for 50+ guests.
Indicative per guest for 75+ guests.
Indicative per guest for 100+ guests.
We will share payment terms with your written proposal. An advance is requested after you approve the menu and service plan.
Use this as a planning guide before speaking with the team. It is not a final quote; it gives a realistic starting range based on guest count and service format.
From welcoming your guests to serving the final course, we plan the food, presentation and service around your occasion.
Enjoy the celebration while our team plans the buffet layout, course timings and service details with your family.
Receive a clear menu and service proposal, with pricing and invoice arrangements agreed before your function.
Choose a menu that feels personal, with our team looking after food and service so you can spend time with your guests.








Tell us about your venue and guest count, and we will guide you through a suitable menu and service arrangement.
Share your date, venue and guest count. We will discuss your preferences, prepare a written proposal and guide you through menu approval and booking.
Explore an indicative budget using the estimator above.
Tell us your event date, guest count, venue and menu preferences.
We work with you to agree the menu, staffing, setup and service timings.
Once you approve the written proposal, we will share the payment link and agreed advance details.
This form is for catering and event enquiries. For restaurant table reservations, use the Reserve a table page.
Our outdoor catering service starts at 50 guests. For a smaller gathering at the restaurant, explore our Celebrations page or reserve a table.
The bands are visible above. Exact pricing needs guest count, venue access, date, menu direction and service format.
Event catering is planned for an individual occasion. For regular office meals and cafeteria management, we prepare a monthly service proposal.
After you approve the written menu and service proposal, we will share a payment link with the agreed advance amount and payment schedule.