Focused buffet service
₹1,095–₹1,245
Indicative per guest for 50+ guests.
- North Indian, Chinese or Continental menu direction
- Buffet service with planned setup and clearance
- Useful for family gatherings and compact corporate meals
Catering & Events · Mohali · Chandigarh · Panchkula
Wedding & reception catering, planned with hotel discipline.
Founder-led catering for weddings, receptions, corporate functions and private gatherings from 50 guests onward. We plan menus, live counters, service teams, buffet flow and guest movement before the event day.
Founder authority
Hospitality discipline, not a temporary event counter.
Manouj Kaushikk, founder of Nineteenth May, brings two decades of hotel and F&B operations experience across Hyatt, JW Marriott, Rotana, The Claridges, DLF Luxury Clubhouse and Park Hyatt Hyderabad.
The catering system follows that operating background: menu planning, staffing, service timing, setup control and on-site accountability are decided before the event day.
Founder-led planning
Every large catering enquiry is treated as an operations brief, not only a menu request.
Choose your event path
One catering hub. Separate buyer journeys.
Wedding, corporate and private-party enquiries need different proof, pricing and planning. Choose the relevant path, or use the estimator below if you are still comparing options.
Weddings
Wedding & reception catering
Buffets, live counters, dessert tables and service staffing for reception and wedding-day meals.
View wedding path → Corporate functionsOffsites, launches and team meals
Planned menus, GST invoices and service coordination for business functions and hosted office events.
View corporate path → Private partiesFamily functions at home or venue
Menus and service plans for birthdays, anniversaries, house gatherings and religious functions.
View private-party path → Separate B2B trackCorporate cafeteria management
Daily office meals and cafeteria operations require a monthly proposal, not event pricing.
View cafeteria path →Indicative pricing
Visible bands before the first call.
These ranges help you decide whether Nineteenth May is the right fit. Final pricing depends on date, guest count, venue access, service format, menu choices and taxes.
Expanded buffet with live counter option
₹1,495–₹1,695
Indicative per guest for 75+ guests.
- Expanded starters, mains and dessert planning
- Live counter option based on venue access
- Useful for receptions, annual days and milestone parties
Large-format catering plan
₹1,895–₹2,095
Indicative per guest for 100+ guests.
- Multi-counter service and expanded staffing plan
- Menu sequencing for larger guest movement
- Useful for weddings, institutional functions and large family events
Advance payment is not the first step. We discuss payment only after scope, date, venue and written proposal are clear.
Instant estimate
Check the approximate event range without sharing contact details.
Use this as a planning guide before speaking with the team. It is not a final quote; it gives a realistic starting range based on guest count and service format.
- Choose event type and guest count.
- Select the service format you are considering.
- Use the result to decide whether to request a written proposal.
Proof of capability
Restaurant kitchen, corporate discipline, event service.
The page now separates proof from payment. Visitors can understand the operating model before they are asked to speak with the team.
Ideal for families who need service timing, counter placement and menu sequence planned before the function day.
Useful for HR, admin and founder-led teams who need predictable pricing, billing clarity and dependable service.
Useful when the host wants the food to feel personal without managing kitchen logistics during the event.
Proof should stay evidence-led. New names, photographs or testimonials should be added only when permission and context are confirmed.
How the enquiry works
A commercial flow that respects the buyer.
The old payment-first path has been removed from this hub. The new flow builds confidence first, then moves to proposal and confirmation.
Estimate
Visitor checks approximate pricing and fit without any form gate.
Proposal request
Visitor shares event date, guest count, venue and menu direction for a written proposal.
Menu and service plan
Team confirms menu, staff, setup needs, service timing and venue access.
Scope approval
Payment link is relevant only after the written proposal and scope are accepted.
Request a written proposal
Share the event basics. We will respond with the next practical step.
This form is for catering and event enquiries. For restaurant table reservations, use the Reserve a table page.
- Phone
- +91 82888 88146
- Address
- SCO 35, Sector 67, Mohali, Punjab 160062
Questions buyers ask first
Before you send an enquiry.
Do you take events below 50 guests?
The catering hub is built for 50+ guests. Smaller restaurant celebrations should use the Celebrations or Reserve a table pages.
Can I see exact pricing online?
The bands are visible above. Exact pricing needs guest count, venue access, date, menu direction and service format.
Is corporate cafeteria the same as event catering?
No. Daily office meals and cafeteria management are a separate B2B service with monthly planning and operational review.
When is payment required?
Payment should come after written scope approval. This page intentionally starts with estimate and proposal, not advance collection.