From the tandoor and the wok
Dahi ke kebab, hara bhara kebab, paneer tikka, tandoori soya chaap, stuffed mushrooms, chilli paneer, crispy corn and honey chilli potato. Non-vegetarian options include chicken tikka and Amritsari fish.
Multi-cuisine buffets, live counters, dessert stations and plated service — setup, service staff and clearance included. Across Mohali, Chandigarh and Panchkula.
Every setup follows documented food-handling procedures, is fully staffed and is cleared by our team.
Storage, preparation, transport and service requirements are confirmed in the final event plan.
Professional, uniformed service staff for every event.
Counter setup, live stations, service and full clearance.
Our largest events include Sun Pharma (1,100 guests) and HDFC (800 guests).
Three formats with published starting prices. Most receptions choose Signature or Grand for live counters and multi-counter service.
| Format | From, per guest | Minimum guests |
|---|---|---|
| Essential — focused buffet service | ₹1,200 | 50 |
| Signature — expanded buffet with live counter option | ₹1,600 | 75 |
| Grand — large-format, multi-counter plan | ₹2,000 | 100 |
Prices exclude applicable taxes. How per-plate pricing works →
Wedding menus are planned around your guests: the balance of vegetarian and non-vegetarian, the cuisines your family eats, and live counters and dessert stations where the venue allows.
Dahi ke kebab, hara bhara kebab, paneer tikka, tandoori soya chaap, stuffed mushrooms, chilli paneer, crispy corn and honey chilli potato. Non-vegetarian options include chicken tikka and Amritsari fish.
Paneer lababdar, kadhai paneer, malai kofta and dal makhani, with Hakka noodles, fried rice and penne for mixed tables. Non-vegetarian mains include murg makhan wala and mutton rogan josh.
Gulab jamun, angoori rasmalai, phirni, gajar halwa, moong dal halwa and shahi tukda, alongside brownies and desserts from our own bakery.
Vegetarian, Jain and no-onion, no-garlic requirements are recorded in your written proposal.
Our largest events include Sun Pharma (1,100 guests) and HDFC (800 guests), planned with the same written process we use for weddings.
Date, venue, guest count and the kind of event.
Menu, staffing, setup and pricing within one working day.
Adjust the menu, discuss a tasting and confirm final numbers closer to the date.
One coordinator, a uniformed team, and full clearance after service.
Our wedding catering starts at ₹1,200 per guest for 50+ guests, ₹1,600 per guest for the Signature format with a live counter option (75+ guests), and ₹2,000 per guest for the Grand multi-counter plan (100+ guests). Applicable taxes are extra.
We cater weddings and receptions from 50 to 1,100 guests across Mohali, Chandigarh and Panchkula.
Yes. Live counters, dessert stations and plated service can be planned, subject to venue access and the service format.
For weddings and large events, enquire at least three to four weeks ahead. Wedding-season dates book up early, so earlier is better.
Payment terms are confirmed in your written proposal. Nothing is payable when you send an enquiry.
We reply to catering enquiries within one working day. For dates inside two weeks, please call directly.