From the tandoor and the wok
Dahi ke kebab, hara bhara kebab, paneer tikka, tandoori soya chaap, stuffed mushrooms, chilli paneer, crispy corn and honey chilli potato. Non-vegetarian options include chicken tikka and Amritsari fish.
Conferences, product launches, annual days, executive dinners and high tea — planned around your requirements across Mohali, Chandigarh and Panchkula.
Planning corporate high tea? Explore high tea for meetings and team gatherings, or share your event requirements. Menus, service arrangements and availability are confirmed in your proposal.
Looking for daily employee meals instead of a one-off event? See corporate cafeteria contracts.
Every setup follows documented food-handling procedures, is fully staffed and is cleared by our team.
Storage, preparation, transport and service requirements are confirmed in the final event plan.
Professional, uniformed service staff for every event.
Clear per-guest pricing with proper corporate invoicing.
Our largest events include Sun Pharma (1,100 guests) and HDFC (800 guests).
A guest-facing fruit station and the Nineteenth May event team, planned and delivered on site.
The Nineteenth May event team at Mercedes-Benz IJM Star.
A colourful guest-facing counter prepared and served on site.
Clear per-guest pricing with GST invoicing. Conferences and annual days usually choose Essential or Signature; large launches use Grand.
| Format | From, per guest | Minimum guests |
|---|---|---|
| Essential — focused buffet service | ₹1,200 | 50 |
| Signature — expanded buffet with live counter option | ₹1,600 | 75 |
| Grand — large-format, multi-counter plan | ₹2,000 | 100 |
Prices exclude applicable taxes. How per-plate pricing works →
Daytime conferences need lighter, faster service; evening dinners and annual days can go richer. Menus are balanced for mixed teams with clear vegetarian and non-vegetarian labelling.
Dahi ke kebab, hara bhara kebab, paneer tikka, tandoori soya chaap, stuffed mushrooms, chilli paneer, crispy corn and honey chilli potato. Non-vegetarian options include chicken tikka and Amritsari fish.
Paneer lababdar, kadhai paneer, malai kofta and dal makhani, with Hakka noodles, fried rice and penne for mixed tables. Non-vegetarian mains include murg makhan wala and mutton rogan josh.
Gulab jamun, angoori rasmalai, phirni, gajar halwa, moong dal halwa and shahi tukda, alongside brownies and desserts from our own bakery.
Vegetarian, Jain and no-onion, no-garlic requirements are recorded in your written proposal.
Our largest events include Sun Pharma (1,100 guests) and HDFC (800 guests), and our team has served the Mercedes-Benz IJM Star event.
Date, venue, guest count and the kind of event.
Menu, staffing, setup and pricing within one working day.
Adjust the menu, discuss a tasting and confirm final numbers closer to the date.
One coordinator, a uniformed team, and full clearance after service.
Corporate function catering starts at ₹1,200 per guest for 50+ guests, ₹1,600 per guest for Signature (75+ guests) and ₹2,000 per guest for Grand (100+ guests). Applicable taxes are extra.
Yes. Company billing details and GSTIN are captured before confirmation and reflected in the invoice.
Our largest events include Sun Pharma with 1,100 guests and HDFC with 800 guests.
Yes. Recurring office meals and cafeteria management are handled through a separate monthly proposal.
We reply to catering enquiries within one working day. For dates inside two weeks, please call directly.
We reply to catering enquiries within one working day. For dates inside two weeks, please call directly.