Office team lunch for 50+ in Mohali

Separate a daily meal requirement from an event

A recurring office lunch and a corporate gathering are different briefs. Start by telling us whether you are enquiring about daily meals, a cafeteria requirement or a particular team occasion. The confirmed 50-person minimum applies to our daily office meals and cafeteria service. Put that service type at the top of your message so that the discussion starts on the right basis.

Our corporate catering and office meals page separates the enquiry paths. If the requirement is recurring, include the service days and the number of people who need meals. If it is a single occasion, describe the gathering and the format you would like to discuss rather than treating it as an ongoing meal programme.

Build a working meal count

Collect an estimated number from the person coordinating the team. Include the people who will actually need a meal and note any dietary counts you already know. Tell us if some replies are still pending. It is easier to discuss the requirement with a clear estimate than with several different numbers coming from separate departments.

Keep one person responsible for passing revisions to us. If the team count changes, send the updated figure through the same conversation and explain which number replaces the earlier estimate. Our existing office lunch planning guide also covers the details that belong in an office lunch brief.

Choose a format to discuss

We offer meal boxes and office thalis as packed formats. Our meal boxes and thalis page presents the published options. Tell us whether a packed format is what you have in mind, or whether you want to discuss a boardroom lunch or staffed buffet. That choice shapes the menu conversation and the practical questions we need to ask.

Ask the people coordinating lunch which format fits the office. Keep the format, meal count and dietary counts in the same brief. If you have not chosen between formats, tell us which options you are considering. We can discuss the requirement using those details before you ask colleagues to settle on a final plan.

Explain the office location and service needs

Share the office address, the days you need service and the lunch window you want us to discuss. Include any access information relevant to the office. For a staffed setup, describe the space and the arrangements you need us to consider. These details belong in the first brief alongside the meal count and proposed format.

Our restaurant is at SCO 35, Sector 67, Mohali, near CP67 Mall. Our catering page introduces the service, while the corporate meals page is the more focused starting point for a daily office requirement. Sharing the right page with the team can help everyone use the same reference when you collect questions.

Use the published price guide as a reference

The per-plate price guide sets out the existing catering ranges. Use it as a reference for a conversation about format and menu. Send us your office brief and ask for confirmation of the menu and price for your actual requirement. Keep that confirmed information together when you circulate the proposal within the team.

You can WhatsApp +91 98151 34999 or call +91 82888 88146 to begin. Include your service type, office location, estimated count, service days, preferred format and dietary requirements in one message. Once we have discussed the requirement, use the confirmed details when you update the colleagues organising the meals.