RestaurantReserve a table
Choose your date, time and number of guests. We are open daily from 11 AM to 11 PM.
Reserve nowSector 67, Mohali · Since 2019
North Indian, Chinese and Continental cooking from one kitchen, served by a team trained to hotel standards. For weeknight dinners, Sunday lunches and the birthdays in between.
Or call +91 82888 88146 · Open daily, 11 a.m.–11 p.m.

Explore Diwali gifting from Nineteenth May.
Explore Diwali corporate giftsDal makhani cooked slowly, the way it should be. Chilli paneer tossed hard in the wok. Sole finished in lemon butter. Every plate comes from the same kitchen, held to the same standard.
Black lentils, tomato, butter and cream.
₹450Cottage cheese, bell peppers and spring onion.
₹400Sole with sautéed vegetables and mashed potatoes.
₹1,100Prices in ₹; taxes extra. See the full menu →
Lunch and dinner every day from 11 a.m. to 11 p.m. Tables for two, and for three generations.
See the restaurant → CelebrateA private dining room for up to 45 guests in the confirmed basement dining layout, with the menu and timing planned around your occasion.
Birthday and party venue → HostOffice meals, team events and outdoor catering across the Tricity, run by one accountable team.
Plan a group occasion →
Named Iconic Family Experience Restaurant at Times Hospitality Icons Chandigarh 2026.
An award for exactly what we set out to do: good food, attentive service, and a room where every generation is comfortable.
A few recent reviews from Google.
“The ambience, food and customer service was amazing. Food was tasty. The staff was friendly. Loved the ambiance. Must try.”
“Had a great experience at Nineteenth May. The ambience, food and environment is great. Thanks Manoj ji for the management.”
“The preparation is good. Ms Damanpreet served us. She is very polite. You can try the food here.”










Manouj Kaushikk brings more than 20 years of hospitality experience across Hyatt, JW Marriott, The Claridges, The Imperial, Rotana and DLF. In 2019, he founded Nineteenth May in Sector 67, Mohali.
An IHM Gwalior graduate and Hyatt-certified skills trainer, Manouj built the team, the menu and the service standards on the same training discipline.
Read our storyBook a table in a minute, or tell us about your occasion.
RestaurantChoose your date, time and number of guests. We are open daily from 11 AM to 11 PM.
Reserve now
Celebrations & cateringTell us the guest count, date and kind of event. The team will guide you to the right format.
Plan an event